37 oz Pork Butt
1 oz Jalapeno Peppers
1/2 tbsp Lemon Juice
1 tbsp Lime Juice

1 tbsp Cumin, Ground
1/2 tbsp Chili Powder
1/2 tbsp Garlic Powder
1 tbsp Oregano, Ground
1/2 tsp Salt

37 oz Pork Butt

1. Mix the dry spices together and rub the dry spices on the pork butt.
2. Place the pork butt in a slow cooker, fat side up. Add any remaining spices.
3. Add Jalapenos, Lemon Juice, and Lime Juice over the pork butt.
4. Cook on the low setting for 10-12 hours.
5. Pull the pork apart with a fork, shredding the meat.