Syrup
~~~~~
1/2 cup water
0.16 oz stevia (4 packets)
Small Mason Jar

Tea
~~~
2 cups water
1 bag tea
24 ox Mason Jar

1/2 cup water 0 16 oz stevia (4 packets) 2 cup s water 1 bag tea

1. in a small pot, combine the 1/2 cup of water and stevia.
2. Bring to a simmer/boil and immediately turn off the heat.
3. Stir to dissolve the stevia for about 5to 10 minutes.
4. pour into the small mason jar, cap and allow to cool. Do not place into the refrigerator or the cap will become difficult to remove.

5. In the 24 oz mason jar, pour 2 cups of water and add the tea bag.
6. put the lid on. You can keep the string of the teabag on the outside of the jar to make removing the teabag later easier.

7. place both mason jars in the fridge for at least 10 hours.
8. Before serving, remove the lid from both jars and pour the stevia syrup into the cold brew tea mason jar.
9. stir to mix. serve.