1 tbsp Butter
1 oz Sugar Free Baking Chips
1/8 tsp Salt
3/8 tsp Cocoa powder, special dark
4 tsp Erythritol, ground to a powder

1 tbsp Butter 1 oz Sugar Free Baking Chips 4 tsp Erythritol, ground to a powder

If you do not have Erythritol powder, you can grind Erythritol sugar with a grinder.

In a measuring cup, add the butter and baking chips.
microwave for 1 minute
stir
microwave again
stir again

add to the measuring cup salt, cocoa powder, and powdered sugar
stir well

transfer to pan, place in fridge for at least 1 hour.