check against original recipe for additional improvements that can be made.

1/2 tbsp Extra Virgin Olive Oil
== Beef Mixture ==
1 1/2 oz Green Onions
1 lbs Ground Beef, 75% Lean
1/2 tbsp Salt
1/2 tbsp Black Pepper

== Seasoning Mix ==
2 cup Green Bell Pepper
1 tbsp Parsley
1/2 tbsp Oregano
1/2 tbsp Basil

== Rest ==
3 Eggs
1 cup 4 Cheese Mexican Blend Shredded Cheese

1/2 tbsp Extra Virgin Olive Oil 1 1/2 oz Green Onions 1 lbs Ground Beef, 75% Lean 1/2 tbsp Salt 1/2 tbsp Black Pepper 2 cup Green Bell Pepper 1 tbsp Parsley 1/2 tbsp Oregano 1/2 tbsp Basil 3 Eggs 1 cup 4 Cheese Mexican Blend Shredded Cheese

1. Preheat oven to 350°.
2. In a large skillet over medium heat, heat oil.
3. Add onion and cook until slightly softened, 2 minutes.

4. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.

5. Sprinkle in taco seasoning and pepper. Cook, stirring, until spices are lightly toasted, 1 minute.

6. Drain and let cool slightly.
7. In a large mixing bowl, whisk eggs, then add in meat mixture.
8. Spread mixture into an even layer in the bottom of a 2-quart baking dish.
9. Sprinkle with cheese. Bake until set, about 25 minutes.