== Vegetable Mix ==
1 tbsp Extra Virgin Olive Oil
6 oz Green Onions
2 oz Celery, Raw

== Vegetable Mix Seasoning ==
1 tbsp Minced Garlic
1 tsp Oregano
1 tsp Chili Powder

== Meat Mixture ==
2 lbs Ground Beef, 80%
4 oz 4 Cheese Mexican Blend Shredded Cheese
1/2 cup Almond Flour
1 oz Parmesan Cheese
2 Eggs
1 tbsp Soy Sauce
1 tsp Salt
1 tsp Black Pepper

==
6 Thick Cut Bacon

1 tbsp Extra Virgin Olive Oil 6 oz Green Onions 2 oz Celery, Raw 1 tbsp Minced Garlic 1 tsp Oregano 1 tsp Chili Powder 2 lbs Ground Beef, 80% 4 oz 4 Cheese Mexican Blend Shredded Cheese 1/2 cup Almond Flour 1 oz Parmesan Cheese 2 Eggs 1 tbsp Soy Sauce 1 tsp Salt 1 tsp Black Pepper 6 Thick Cut Bacon

1. Preheat oven to 400°.
2. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil.

3. Add onion and celery and cook until soft, 5 minutes.
4. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute.
5. Let mixture cool slightly.

6. In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper.
7. Shape into a large loaf in baking dish, then lay bacon slices on top.

8. Cook until bacon is crispy and beef is cooked through, about 1 hour.
-- If bacon is cooking too quickly, cover dish with foil.