14 oz Whole Peeled Tomatoes
1 1/2 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
1 tsp Basil
1 tsp Oregano
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Parsley
1/2 tsp Salt
1/4 tsp Crushed Red Pepper Flakes
1/8 tsp Black Pepper

14 oz Whole Peeled Tomatoes

Put all ingredients into a blender and mix well