Benihana Ginger Salad Dressing by
Kira
Ingredients
1/2 cup onion, chopped
1/2 cup sesame oil
4 tbsp rice wine vinegar
2 tbsp water
2 tbsp fresh ginger root, chopped
1 tbsp Soy Sauce (Kikkoman Lite)
1 tbsp tomato paste
1 tbsp sugar
2 tsp lemon juice
dash of pepper
1/2 cup
onion, chopped
1/2 cup
sesame oil
4 tbsp
rice wine vinegar
2 tbsp
water
2 tbsp
fresh ginger root, chopped
1 tbsp
Soy Sauce (Kikkoman Lite)
1 tbsp
tomato paste
1 tbsp
sugar
2 tsp
lemon juice
Instructions
Blend all ingredients in blender until smooth. Makes 1 cup. Serving size: 2 tbsp
Servings: 8
Serving Size: 2 tbsp
Nutrition Information (per serving):
| Calories |
135.7 |
| Fat |
14 g |
| Saturated Fat |
2 g |
| Sodium |
149.8 mg |
| Carbohydrates |
3.2 |
| Fiber |
0.2 g |
| Protein |
0.4 g |
