Apple Cranberry Crisp by
Kira
Source: Cooking Light
Turned out pretty sweet the first time I made it. Might wanna cut back on some of the sugar next time.
Ingredients
3 cups cubed Braeburn apple (2 lg apples)
2 cups fresh cranberries
1/2 cup sugar
cooking spray
1/3 cup whole wheat flour
1 cup regular oats
1/2 cup packed brown sugar
1/4 cup canola oil
3 cup
s cubed Braeburn apple (2 lg apples)
2 cup
s fresh cranberries
1/2 cup
sugar
1/3 cup
whole wheat flour
1 cup
regular oats
1/2 cup
packed brown sugar
1/4 cup
canola oil
Instructions
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a medium bowl; stir well. Spool into an 8x8" baking dish coated with cooking spray. Lightly spoon the flour into a dry measureing cup, and level with a knife. Combine flour, oats, sugar, and oil, stirring with a fork until crumbly. Sprinkle over the apple mixture. Bake at 350° for 40 minutes or until bubbly. Yield: 10 servings (serving size: 1/2 cup).
Servings: 10
Serving Size: 1/2 cup
Nutrition Information (per serving):
Calories |
202 |
Fat |
6.2 g |
Sodium |
5 mg |
Carbohydrates |
36.5 |
Fiber |
3 g |
Protein |
2 g |