Corn Bread for Thanksgiving by
Katjax11
Tags: cornbread
Ingredients
17 oz. can creamed corn
17 oz. can corn, undrained
1/2 cup melted butter
8 oz. sour cream
17 oz. corn muffin mix (Jiffy)
17
oz. can creamed corn
17
oz. can corn, undrained
1/2 cup
melted butter
8
oz. sour cream
17
oz. corn muffin mix (Jiffy)
Instructions
Combine all ingredients until well-blended. Pour into battered 9x13 in. pan. Bake at 275 until lightly golden brown. Spread honey on top while still warm.
