Deviled Eggs (Steve Blosser) by
Kathleenjensen
Ingredients
Recipe is for 4 large eggs.
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
1 teaspoon white vinegar
1 teaspoon minced shallot
1 teaspoon minced small sweet pickle (DelMonte)
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon Worcestershire sauce
2
tablespoons mayonnaise
1
1/2 teaspoons Dijon mustard
1
teaspoon white vinegar
1
teaspoon minced shallot
1
teaspoon minced small sweet pickle (DelMonte)
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1/8
teaspoon Worcestershire sauce
Instructions
Mix all ingredients together.
