2 small onions diced
2/3 cup butter
1 1/2 teaspoons poultry seasoning or 1/2 teaspoon ground sage
Add salt and pepper to taste
12 cups dried bread ;cubes
3-4 cups chicken broth (or add some of liquid from the turkey but save enough for the gravy)

2 small onions diced 2/3 cup butter 1 1/2 teaspoons poultry seasoning or 1/2 teaspoon ground sage 12 cup s dried bread ;cubes 3 -4 cups chicken broth (or add some of liquid from the turkey but save enough for the gravy)

1. preheat oven to 350
2. In large mixing bowl add dried bread cubes, melted butter, onion, and seasoning.
3. Pour broth over the top until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. season with salt and pepper to taste.
4. Pour into serving dish (casserole or cake pan 9n by 13 cake pan)
5. Place pieces of butter across the top and cover with foil
6. Bake for 35 - 40 minutes
7. Remove foil and bake for 10 minutes more or until brown

To make ahead: prepare as directed and cover tightly and refrigerate. Take out of refrigerator at least 30 minutes before baking