2 cups dried apricots
2 cups water
1/2 cup sugar
1.5 T. cornstarch
1/4 t. salt
2-3 T. butter

2 cup s dried apricots 2 cup s water 1/2 cup sugar 1 5 T. cornstarch 1/4 t. salt 2 -3 T. butter

1. Bring apricot and water to boil. Cook for 10 minutes.
Add sugar and cook another 5 minutes. Drain, reserving 1 cup of juice.
Set apricots aside.
2. Pour 1 cup reserved liquid into saucepan and add cornstarch and salt. Cook till thickened.
3. Arrange drained apricots in unbaked shell.
Pour in thickened apricot juice.
Dot with butter.
Bake at 425 for 30 minutes.