1 large jar marinated artichoke hearts, drained, shopped
1 can chopped ortega chiles (not jalepenos)
1 cup mayonnaise
1 cup parmesan cheese

1 large jar marinated artichoke hearts, drained, shopped 1 can chopped ortega chiles (not jalepenos) 1 cup mayonnaise 1 cup parmesan cheese

Mix and spread in square glass pan. Mix mayo with cheese. Spread over artichoke mixture. Bake at 350 until brown. Serve warm with tortilla chips.