(The recipe calls for mint flavored M&M's but I just use a small amount of whatever flavor I have.)

4 cups rice chex
4 cups corn chex
1 cup small pretzel twists or sticks
1 cup honey roasted peanuts
2 12-oz white baking pieces (white chocolate)
M&M's (to taste)

4 cup s rice chex 4 cup s corn chex 1 cup small pretzel twists or sticks 1 cup honey roasted peanuts 2 12-oz white baking pieces (white chocolate)

Mix cereals, pretzels & nuts in a large bowl
Melt baking pieces according to package directions
Pour melted pieces over cereal mixture
Stir gently to coat
Mix in M&M's
Spread on waxed paper
Cool at least 1 hour and break into pieces