Filling:
1 pkg. frozen southern style hash browns
8 oz. pkg. grated cheddar cheese (fine)
16 oz. container sour cream
1 can cream of chicken soup
1 stick melted butter (1/2 cup)
1/2 cup onions, chopped
1 t. garlic salt

Topping:
1 stick of butter, melted
2 cups crushed corn flakes (or enough to absorb melted butter)

1 pkg. frozen southern style hash browns 8 oz. pkg. grated cheddar cheese (fine) 16 oz. container sour cream 1 can cream of chicken soup 1 stick melted butter (1/2 cup) 1/2 cup onions, chopped 1 t. garlic salt 1 stick of butter, melted 2 cup s crushed corn flakes (or enough to absorb melted butter)

Combine ingredients.
Bake 1 hour at 350 degrees.