½ head purple cabbage, shredded
1 bunch cilantro, finely chopped
1 carrot, grated
1 jalapeño pepper, seeded and minced
1 teaspoon minced ginger
2 limes, juiced
2 tablespoons olive oil
7 drops stevia
½ teaspoon celtic sea salt

1 bunch cilantro, finely chopped 1 carrot, grated 1 jalapeño pepper, seeded and minced 1 teaspoon minced ginger 2 limes, juiced 2 tablespoons olive oil 7 drops stevia

Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
Toss veggies with lime, olive oil and stevia, then sprinkle with salt
Serve