-2 21oz. cans cherry pie filling (or any pie filling flavor)
-18 1/4 oz. package yellow cake mix; dry
-1/4 cup butter; soften
-1/2 cup chopped pecans

Pour pie filling into crockpot; spread evenly. In a large bowl, combine dry cake mix with butter until it is crumbly. Sprinkle over pie filling. Sprinkle with nuts. Turn on crockpot to low and cover and cook 3-4 hours. Serve warm.
Serve with ice cream!