-2 cups graham cracker crumbs
-1 stick or 1/2 cup cup butter
-3/4 cup powdered sugar
-1/2 cup peanut butter
-8oz. cream cheese
-1/4 cup milk
-LARGE box instant chocolate pudding (plus milk to prepare)
-8oz. whipped cream
-1/2 cup sliced almonds

Mix graham cracker crumbs and butter together. Press in bottom of 9x12 in. pan. Put in freezer for 15 min. Mix powdered sugar, peanut butter, cream cheese, and milk together in bowl, and then pour over crumb crust. Prepare pudding as directed on package. Add the pudding as next layer. Put whipped cream on as next layer, then sprinkle on the almonds.