-1 tube (11oz) refrigerated crusty french loaf OR tube of refrigerator pizza dough
-3/4-1 cup shredded mozzarella cheese
-3/4-1 cup shredded cheddar cheese
-1/4 lb. each of thinly sliced deli salami and ham
-1 TB. butter or margarine; melted
-2-3 TB shredded parmesan cheese

Unroll the dough and pat into a rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat. Roll up jellyroll style, starting with parmesan cheese. Bake at 375F for 25-30 minutes or until golden brown. Slice with serrated knife.