-1 package (6oz) stuffing mix for chicken
-6 boneless pork chops
-1 can (10 3/4oz.) condensed cream of mushroom soup
-1 onion, chopped
-1 teaspoon dried thyme leaves
-1/2 cup shredded cheddar cheese

Heat oven to 350F. Prepare stuffing as directed on package. Meanwhile, heat large ovenproof nonstick skillet on med-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup onions and thyme; spoon over chops. Top with stuffing, sprinkle with cheese. Bake 20-30 minutes or until chops are done (160F).