Honey Sweet Corn Bread by
Juliema
Source: Mommie Cooks
Ingredients
1 Cup of Corn Meal
1 Cup of Flour
4 tsp of Baking Powder
¼ Cup of White Sugar
¼ tsp of Salt
1 tsp of Vanilla
¼ Cup of Honey
1 Egg
1 Cup of Milk
2 Tbsp of Melted Butter
1 Cup
of Corn Meal
1 Cup
of Flour
4 tsp
of Baking Powder
1 tsp
of Vanilla
1
Egg
1 Cup
of Milk
2 Tbsp
of Melted Butter
Instructions
Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.
Next up, you’ll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.
Finally you’ll stir in the melted butter.
Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.
Servings: 16
Serving Size: 1 Piece