Kicked up Slow Cooker Chili by
Juliema
Source: Mommie Cooks
Ingredients
1 Pd of Ground Turkey
1 Onion, Chopped
3 Cloves of Garlic
1 Jar of Roasted Red Peppers, Chopped
1 Can of Diced Tomatoes
1/2 Cup of Chicken Broth
1 Can of Beans (I used black), Rinsed and Drained
1 Pepper (red, green or yellow), Chopped
2/3 Cup of Corn
1 Tbsp of Molasses
1 Tbsp of Worcestershire
1 tsp of Brown Sugar
1/4 Cup of Beer
1/2 Tbsp of Chile Pepper
1/2 Tbsp of Cumin
1 tsp of Oregano
1 tsp of Apple Cider Vinegar
Salt and Pepper to Taste
1
Pd of Ground Turkey
1
Onion, Chopped
3
Cloves of Garlic
1
Jar of Roasted Red Peppers, Chopped
1 Can
of Diced Tomatoes
1/2 Cup
of Chicken Broth
1 Can
of Beans (I used black), Rinsed and Drained
1
Pepper (red, green or yellow), Chopped
2/3 Cup
of Corn
1 Tbsp
of Molasses
1 Tbsp
of Worcestershire
1 tsp
of Brown Sugar
1/4 Cup
of Beer
1/2 Tbsp
of Chile Pepper
1/2 Tbsp
of Cumin
1 tsp
of Oregano
1 tsp
of Apple Cider Vinegar
Instructions
Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.
While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.
Now add in your cooked up meat and mix it all together.
Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to taste before serving.
Servings: 8
