5 Lbs Ground Pork

1 Lb Ground Veal or Venison (thats still being debated)



Put meat in a pan and cover the meat with water. Cook slow with no cover until al the water is gone. Mix spices in toward the end.



1 Med onion

1/3 teas. salt

1/2 teas. dried thyme leaves

1/4 teas. ground sage

1/4 teas. pepper

1/8 teas. ground cloves

5 Lbs Ground Pork 1 Lb Ground Veal or Venison (thats still being debated) 1 Med onion 1/3 teas. salt 1/2 teas. dried thyme leaves 1/4 teas. ground sage 1/4 teas. pepper 1/8 teas. ground cloves

Pour into bottom pie crust and top with pie crust. Bake until golden brown... About 35-40 minutes at 400 degrees