Mozzarella
Ravioli
Marinara Sauce
Parmesan

Start by spreading a very thin layer of marinara sauce in the bottom of a large baking dish (about 9 x 13 inches).


Top the sauce with half of your frozen ravioli. I use a basic cheese ravioli from the freezer section at my local grocery store, but you can substitute with your favorite brand and filling.

Next, top the ravioli with about half of your remaining marinara sauce and sprinkle with half of your mozzarella cheese.

After another layer of ravioli, sauce, mozzarella, and a sprinkling of Parmesan, cover the dish with foil and pop it in the oven for 20 minutes.

You’ll want to remove the foil for the final 20 minutes or so, which allows some of the liquid to bake off and the cheese to get crispy and browned on top. It’s ravioli casserole perfection!