Never Fail Blender Hollandaise Sauce by
Jgregor2
Source: Sandy Sloan
Sandy was the wife of Sam Sloan who went to school with Jerry at New Mexico Military Academy.
Ingredients
1 Cup Butter(not margarine)
4 Egg yokes
1/4 teas. salt
1/4 teas. sugar
1/4 teas. hot sauce (Tabasco)
1/4 teas. dry mustard
2 tlbs. lemon juice (fresh)
1 Cup
Butter(not margarine)
4
Egg yokes
1/4
teas. salt
1/4
teas. sugar
1/4
teas. hot sauce (Tabasco)
1/4
teas. dry mustard
2
tlbs. lemon juice (fresh)
Instructions
Heat butter on medium until bubbling. Combine all other ingredients in blender. With blender turned on, pour butter into yolk mixture in a slow stream until all is added. Turn blender off. Keeps well in refrigerator for several days. When re-heating, put over hot, not boiling water in double boiler.
Servings: 11
