Reg. Pie Crust
1C. Sugar
2C. Milk
11/2 Tsp Cinnamon or more if desired
3 tbsp Cornstarch
1 tbsp butter
3 egg yolks

Meringue:
3 egg whites
3tbsp sugar
1tsp cream of tartar

1 C. Sugar 2 C. Milk 11/2 Tsp Cinnamon or more if desired 3 tbsp Cornstarch 1 tbsp butter 3 egg yolks 3 egg whites 3 tbsp sugar 1 tsp cream of tartar

Heat milk on stove. Mix sugar, milk, cinnamon, cornstarch and butter. Pour in milk. Return to stove, cook until thick. Take off stove. Add egg tolks. Continue to cook. Pour into pie shell. Make meringe