Santa Fe Soup by
Jgregor2
Source: Janice Gregory
Ingredients
2 lbs. ground chuck
2 cans shoepeg corn
2 pkg. dry ranch dressing mix
2 pkg. mild Taco seasoning
1 can diced tomatoes
1 can Rotel with green chiles
1 can pinto beans
1 can black beans
1 can kidney beans
2 cups water
2
lbs. ground chuck
2 can
s shoepeg corn
2
pkg. dry ranch dressing mix
2
pkg. mild Taco seasoning
1 can
diced tomatoes
1 can
Rotel with green chiles
1 can
pinto beans
1 can
black beans
1 can
kidney beans
2 cup
s water
Instructions
Brown meat and mix all ingredients in a crock pot and cook for 3 hours. Serve with shredded cheese, sour cream, and tostidos.
Servings: 12