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Santa Fe Soup by

Source: Janice Gregory

Ingredients

2 lbs. ground chuck
2 cans shoepeg corn
2 pkg. dry ranch dressing mix
2 pkg. mild Taco seasoning
1 can diced tomatoes
1 can Rotel with green chiles
1 can pinto beans
1 can black beans
1 can kidney beans
2 cups water

Instructions

Brown meat and mix all ingredients in a crock pot and cook for 3 hours. Serve with shredded cheese, sour cream, and tostidos.

Servings: 12

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