Squash Casserole by
Jgregor2
Source: Janice Gregory adapted from Cherly Johnson's
Ingredients
6 lb. yellow squash
16 egg yokes
3 cups grated american cheese
3 cups white bread crumbs
2heaping tbls. margarine
1 cup grated onion
salt and pepper to taste
1/2 teas. nutmeg
sugar to taste
4 cups cottage cheese
6
lb. yellow squash
16
egg yokes
3 cup
s grated american cheese
3 cup
s white bread crumbs
2
heaping tbls. margarine
1 cup
grated onion
1/2
teas. nutmeg
4 cup
s cottage cheese
Instructions
Saute onions in butter. Slice squash and cover and steam until soft. Add bread and cheeses, mixing well overlow heat. When cheeses are totally melted add seasonings to taste. Add beaten egg yolks. Put in greased 9x13 casserole and bake at 350 for 30 minutes.
Servings: 10
