Filling:
3-8 oz. pkg. cream cheese
1 cup sugar
5 eggs
1/2 teas. vanilla
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Topping:
1 cup sour cream
1/4 cup sugar
1/2 teas. vanilla

3 -8 oz. pkg. cream cheese 1 cup sugar 5 eggs 1/2 teas. vanilla 1 cup sour cream 1/4 cup sugar 1/2 teas. vanilla

Mix first 4 ingredients with mixer. Use tiny muffin tins, greased with Pam spray. Fill each cup 3/4 full. Bake at 300 for 30-40 min.

Mix last three ingredients and dab on cookies when removed from the oven. Then return to oven for 5 min. longer.