You are not logged in. | Log In

Jgregor2

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Peach Ice Cream by

Source: Sonya Taylor-Kemp

Ingredients

6 eggs
12 peaches(some with skin, some without)
2 1/2 cups sugar
1 can Eagle Brand milk
dash of salt
Whole milk

Instructions

Blend first 5 ingredients until pureed and put in the ice cream freezer. Fill the rest of the way with the whole milk. Freeze until firm.

Servings: 10

Back to Top