Shrimp Creole by
Jgregor2
Source: Grace Early (Auburn Vet Wife)
Ingredients
3 tbls. flour3 tbls. bacon drippings2 cups cookedf tomatoes1/2 cup tomato sause6 tbls. minced onion6 tbls. chopped green pepper1 1/2 tbls. chopped parsley1 clove garlic, chopped1 1/2 cups hot water2 teas. salt1/4 teas. pepper7 oz. frozen-peeled shrimp
3
tbls. flour3 tbls. bacon drippings2 cups cookedf tomatoes1/2 cup tomato sause6 tbls. minced onion6 tbls. chopped green pepper1 1/2 tbls. chopped parsley1 clove garlic, chopped1 1/2 cups hot water2 teas. salt1/4 teas. pepper7 oz. frozen-peeled shrimp
Instructions
Brown flour in bacon drippings. Add all ingredients except shrimp. Bring to rolling boil. Reduce to simmer and cook 20 min. Add shrimp andf cook 7-10 min longer. Serve over rice.
Servings: 6
