Hot Cheese Dip by
Jgregor2
Source: Samantha Mullins
Ingredients
2 cans Rotel tomatoes
2 lbs. block (Velveeta or off-brand)
1 can corn, well drained
1 can black beans, well drained
1 pkg. taco seasoning
l lb. hamburger meat
2 can
s Rotel tomatoes
2
lbs. block (Velveeta or off-brand)
1 can
corn, well drained
1 can
black beans, well drained
1
pkg. taco seasoning
Instructions
Put all ingredients in crock pot until cheese is melted, stirring occasionly. Serve with chips or bread to dip.
