Steak Au Poivre by
Jfairfie
Ingredients
1 tablespoon butter
2 large shallots. minced
2 large cloves garlic, minced
1/2 cup red wine
1 cup whipping cream
1/2 cup beef broth
1 tablespoon Dijon-style mustard
1
tablespoon butter
2
large shallots. minced
2
large cloves garlic, minced
1/2 cup
red wine
1 cup
whipping cream
1/2 cup
beef broth
1
tablespoon Dijon-style mustard
Instructions
In a large skillet, melt butter over medium heat. Add shallots and garlic. Cook for 1 minute. Add wine and cook until reduced by one-half. Whisk in cream, broth and mustard. Cook until reduced and thickened. Serve sauce over tenderloin or steak.
