1 quart Kraft mayonnaise
¾ cup sugar
½ stick butter
3 tsp. paprika
2 tsp. garlic powder
¾ cup rice wine vinegar*

1 quart Kraft mayonnaise 3 tsp paprika 2 tsp garlic powder

Mix garlic powder with 8-10 tsp. of water. Blend all ingredients and whip. Let stand in refrigerator for 24-48 hours. Serve over fried rice, use a dipping sauce for carrots.

*Rice vinegar can be used as a substitute for rice wine vinegar, since it is hard to find.

This recipe makes a lot. I suggest you at least half the recipe and that will make about two cups.