6 hot dogs
½ cup cheese, grated
2 hard-boiled eggs
3 Tbs. Sweet pickles, chopped
3 Tbs. Ketchup
1 tsp. Mustard
2 Tbs. Salad oil
¼ tsp. Salt
1 onion, chopped

6 hot dogs 2 hard-boiled eggs 3 Tbs. Sweet pickles, chopped 3 Tbs. Ketchup 1 tsp Mustard 2 Tbs. Salad oil 1 onion, chopped

Mix well, stuff in hot dog buns wrap tightly in foil. Bake at 250° for 20 minutes.