4 eggs
½ cup milk
½ tsp. salt
1 stick (8Tbsp) butter
4 cups flour

4 eggs 1 stick (8Tbsp) butter 4 cup s flour

Beat eggs; melt butter on low, mix milk butter and eggs. Add 1-cup flour at a time to mixture; knead on floured surface until dough no longer sticks. Roll and cut noodles, let dry.