1 Tbsp rosemary
1 Tbsp oregano leaves
1 Tbsp powdered sage
1 tsp powdered ginger
1 tsp marjoram
1 1/2 tsp thyme
3 Tbsp packed brown sugar
3 Tbsp dry minced parsley
1 tsp pepper-mill ground pepper
1 Tbsp paprika
2 Tbsp garlic salt
2 Tbsp onion salt
2 Tbsp powdered chicken bouillon or 4 cubes mashed
1 envelope Lipton tomato flavor cup-a-soup

1 Tbsp rosemary 1 Tbsp oregano leaves 1 Tbsp powdered sage 1 tsp powdered ginger 1 tsp marjoram 1 1/2 tsp thyme 3 Tbsp packed brown sugar 3 Tbsp dry minced parsley 1 tsp pepper-mill ground pepper 1 Tbsp paprika 2 Tbsp garlic salt 2 Tbsp onion salt 2 Tbsp powdered chicken bouillon or 4 cubes mashed 1 envelope Lipton tomato flavor cup-a-soup

Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in air-tight container.
Makes about 3/4 cups mix. To use with flour, add 1 ounce of the mix to each cup of flour