½ lb. ground beef (lean)
24 oz tomato sauce (3 cans)
½ cup water
2 oz mushrooms; sliced, drained (1 can)
2 Tbs. minced onion flakes
1 Tbs. brown sugar (packed)
¾ tsp. oregano
½ tsp. basil
½ tsp. garlic salt
1/8 t marjoram

24 oz tomato sauce (3 cans) 2 oz mushrooms; sliced, drained (1 can) 2 Tbs. minced onion flakes 1 Tbs. brown sugar (packed) 1/8 t marjoram

Sauté the ground beef in a skillet and drain off excess fat. Add remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked pasta.