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Coconut-PEcan Filling and Frosting by

Tags: GermanChocolateCake

Ingredients

1 Can (12 ounces) evaporated milk
1 1/2 cups of sugar
3/4 cup margarine
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
1 package (7 ounces) baker's Angel Flake Coconut
1 1/2 cups of chopped pecans

Instructions

1. MIX, milk, sugar, margarine, eggs yolks, and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat

2. STIR: in coconut and pecans. Cool to room temperature and of spreading consistency.

Makes about 4 1/2 cups.

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