For an optional glaze: Mix 1 cup confectioners sugar with 5 tsp. milk and 1 tsp. vanilla extract. Pour over hot biscuits.

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

2 cup s Bisquick 1/2 cup milk 1/3 cup granulated sugar 1/3 cup raisins 1 teaspoon cinnamon

Preheat oven to 425°F.

Stir all ingredients until soft dough forms.

Drop by spoonfuls onto ungreased cookie sheet.

Sprinkle with additional sugar, if desired.

Bake 10 to 12 minutes or until golden.