Corn Casserole by
Janie
Source: southernplate.com
Ingredients
15 oz. can cream style corn
11oz. can whole kernel corn
2 eggs
1 cup sour cream
8.5 oz. package Jiffy corn muffin mix
1/2 cup butter, melted
1 cup shredded cheddar cheese
15
oz. can cream style corn
11
oz. can whole kernel corn
2
eggs
1 cup
sour cream
8
5 oz. package Jiffy corn muffin mix
1/2 cup
butter, melted
1 cup
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Grease a 8x12 inch casserole dish. In a mixing bowl, combine cream corn, whole kernel corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish. Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
