Really Cheesy Fat-Free Vegan Cheese Dip by
Teresa
https://www.youtube.com/watch?v=EcHt6RrLZPE
Ingredients
Makes about 3 cups
1/2 cup rolled oats
1/4 cup nutritional yeast
2 tablespoons cornstarch
1 1/2 teaspoons salt
1/4 cup roasted red bell pepper
1/4 cup yellow onion
2 cups water
2 teaspoons lemon juice
1/2 cup
rolled oats
1/4 cup
nutritional yeast
2
tablespoons cornstarch
1
1/2 teaspoons salt
1/4 cup
roasted red bell pepper
1/4 cup
yellow onion
2 cup
s water
2
teaspoons lemon juice
Instructions
Place all ingredients in a blender and process several until well blended. Pour into a saucepan, cook and stir over medium heat until it thickens, in less than 5 minutes. If your blender can cook, then process on highest speed setting for 5 full minutes.