https://www.rawtillwhenever.com/easy-vegan-dal/

2 cups red lentils
6 cups water
1 red or yellow bell pepper, chopped
1 red onion, chopped
1 teaspoon ginger, minced
3 garlic cloves, minced
juice 1/2 lemon
1 tsp turmeric
1 tsp curry powder
1 tsp cumin
1 pinch cayenne pepper (or more to taste)

2 cup s red lentils 6 cup s water 1 red or yellow bell pepper, chopped 1 red onion, chopped 1 teaspoon ginger, minced 3 garlic cloves, minced 1 tsp turmeric 1 tsp curry powder 1 tsp cumin 1 pinch cayenne pepper (or more to taste)

Instructions
Place all your ingredients in a large pot and bring to a boil on the stove.
Once boiling cover and reduce heat to low.
Simmer for 30 minutes or until the dal has thickened.
Serve with brown rice and a sprinkle of cilantro on top.

Instant Pot Instructions
Place all your ingredients in the instant pot, turn the vent to sealed and cook on manual for 18 minutes.
Once it is finished cooking, let it naturally release for 10-15 minutes.
Move the steam release handle to venting to release the remaining steam.
Serve with brown rice and a sprinkle of cilantro on top.