2 lbs. lean ground beef
1 McCormick HOT Chili packet
1 McCormick REGULAR Chili packet
2 (14 oz.) cans diced tomatoes
1 (15-16 oz.) can light red kidney beans
1 (15-16 oz.) can pinto beans
1 bell pepper
1 medium onion
Diced jalepenos
Extra Tomato sauce/juice for texture

(DOUBLE RECIPE FOR A BIG BATCH)

2 lbs. lean ground beef 1 McCormick HOT Chili packet 1 McCormick REGULAR Chili packet 2 (14 oz.) cans diced tomatoes 1 (15-16 oz.) can light red kidney beans 1 (15-16 oz.) can pinto beans 1 bell pepper 1 medium onion

1. Brown beef in skillet and drain.
2. Combine beef, diced tomatoes, beans (washed and drained), bell pepper (chopped), onion (chopped), and jalepenos (diced) in large stock pot.
3. Mix in seasoning packets and add tomato sauce for texture and consistency.
4. Top with cheddar cheese, sour cream, jalepenos, Fritos, etc.