1⁄4 cup paprika
1.5 tablespoon cayenne pepper (to taste)
2 tablespoons fresh ground black pepper (to taste)
3 tablespoons garlic powder
1.5 tablespoons onion powder
2 tablespoons salt (to taste)
1 tablespoons dried oregano
1 tablespoons dried thyme

1 ⁄4 cup paprika 1 5 tablespoon cayenne pepper (to taste) 2 tablespoons fresh ground black pepper (to taste) 3 tablespoons garlic powder 1 5 tablespoons onion powder 2 tablespoons salt (to taste) 1 tablespoons dried oregano 1 tablespoons dried thyme

Mix all together in zip lock bag. Makes a little more than 1 cup dry rub for meat.