Flour
Butter
Garlic
20 oz. beef broth
10 oz. chicken broth
Half and Half
Water
Corn Starch

20 oz. beef broth 10 oz. chicken broth

Brown roux- Flour in melted butter and garlic. Add beef broth and chicken broth. Boil. Add half and half, water and corn starch. Simmer.

Pour on french fries with cheese curds.

*Recipe untested.