Like Mom made when we were kids!

8 boneless, skinless chicken breasts
2 jars dried beef slices
16 slices bacon or 8 thick slices
2 cans cream of mushroom soup or 1 lg family size can
16 oz. sour cream
(sliced mushrooms, optional)

8 boneless, skinless chicken breasts 2 jars dried beef slices 16 slices bacon or 8 thick slices 2 can s cream of mushroom soup or 1 lg family size can 16 oz. sour cream

Layer a pan with 2 jars dried beef slices.

Wrap the chicken breasts with two slices of bacon or one slice of thick bacon and place on top of dried beef slices.

Mix two cans (or one family size) can of cream of mushroom soup and 16 oz. sour cream. Spread the Sour Cream mixture over the top of the chicken breasts.

Bake at 350 for about an hour. Serve with rice. Extra sour cream sauce is excellent on rice pilaf.