1½ lbs boneless chicken breast
3 cans petite diced tomatoes (14.5 oz each)
2 cups medium salsa
1 (14.5 oz) can corn, undrained
2 (14.5 oz) cans black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings - cheese, sour cream, tortilla strips ect

1 ½ lbs boneless chicken breast 3 can s petite diced tomatoes (14.5 oz each) 2 cup s medium salsa 1 (14.5 oz) can corn, undrained 2 (14.5 oz) cans black beans, drained and rinsed 1 pkg ranch seasoning 1 pkg taco seasoning

Combine all of the ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight.
Empty contents into crock-pot and cook on low 4-5 hours.
Remove chicken from crock pot and shred. Place chicken back in crock pot and stir.
Serve with desired toppings.