2 lb pork tenderloin roast
1 med onion, diced
1 tsp cumin
1 (16 oz) jar salsa
1 (10 oz) can Ro-Tel
Tortillas
Toppings - cheese, salsa, sour cream, lettuce, avocado ect

2 lb pork tenderloin roast 1 med onion, diced 1 tsp cumin 1 (16 oz) jar salsa 1 (10 oz) can Ro-Tel

Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer.

When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours.

Once cooked, remove roast from crock pot and shred
Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.
Add meat back int he crock pot & stir
Add some of the reserved juice back
Serve on tortillas with desired toppings.