1 cup each, cooked ham, smoked sausage, and/ or chicken,
(chopped into bite sized pieces)
1/2 stick butter
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 tsp.'s garlic, minced
1 can Rotel diced tomatoes and green chilies, drained
2 tbs.'s Worcestershire sauce
1 (8 oz) can tomato sauce,
3 cups water
1 tbs. creole seasoning
2 cups raw rice

1 cup each, cooked ham, smoked sausage, and/ or chicken, 1/2 stick butter 1 onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped 2 tsp 's garlic, minced 1 can Rotel diced tomatoes and green chilies, drained 2 tbs.'s Worcestershire sauce 1 (8 oz) can tomato sauce, 3 cup s water 1 tbs. creole seasoning 2 cup s raw rice

On medium heat, melt butter in large Dutch oven, and add onion, bell pepper, celery, and garlic, and saute for 5 minutes. Add tomatoes, stir and cook for 5 more minutes. Add chopped cooked ham, sausage, and/ or chicken and creole seasoning and stir fry for 5 minutes. Add tomato sauce , Worcestershire sauce, and water and bring to a boil. Lower heat, add rice, stir and cover and simmer for 25 to 30 minutes, stirring occasionally.